Drain salmon and reserve 2 tablespoons liquid. Combine salmon, reserved liquid, bread crumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper. Place mixture in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake for 45 minutes. Aug 26, 2003 (8 ounce) package cream cheese, softened. Savory Salmon Loaf. By Chef 920429 (29) Baked Salmon Loaf. By dojemi (7) Salmon Loaf With Cucumber Sauce. By bluemoon downunder (23) Salmon Loaf. By Aric Ross (10) View All Recipes I Want to Discover. View Suggestions. Aug 19, 2020 Tips for Salmon Loaf. This salmon meatloaf has a simple yet tasty flavor. But if you ask me, the salmon loaf sauce really takes it to the next level! The dill sauce provides a great contrast to the baked texture of the loaf. The fresh flavors compliment the salmon so well, it really brings out the full taste of the fish. Aug 24, 2020 Cream of Wheat Salmon Loaf or Patties Food.com dill weed, lemon juice, nonfat milk, pepper, salt, cream of wheat and 4 more Salmon Loaf White Trash Cooking with Stacie and Doug. Oct 21, 2019 I made the Stuffed Salmon again using regular cream cheese and also added in shredded mozzarella which gave the dish a better overall appearance and taste. In a bowl add the cream cheese, mayonnaise, beaten egg and old bay. Mix well, but it’s okay if it has some lumps in it.
1 photo of Salmon Loaf
By @Tammywade
1
I found this recipe in an Atlanta Congregational church cookbook. It is delicious!
★★★★★ 1 vote5
10 Min
1 Hr
Ingredients
large, red salmon ( i use pink)
eggs,seperated
cream of mushroom soup
quick cooking oatmeal
lemon juice
chopped onion
ground black pepper
How to Make Salmon Loaf
Turn oven on and set at 350* Break canned salmon up with fork.
Mix yolks with mushroom soup, and add to salmon. Then add pepper, oatmeal and lemon juice and onion and mix well..
Beat egg whites until stiff and fold into salmon mixture. Put into a large bread pan, or casserole dish, and bake for 1 hour or until done.. Enjoy!